해외) 싱가포르 서래갈매기 레스토랑 매니저 구인

The Service Excellence Manager is responsible for providing an exceptional dining experience by grilling and preparing food in front of guests, engaging with them, and ensuring their satisfaction. This role combines culinary skills with excellent customer service to deliver high-quality food while creating a memorable dining experience.

Responsibilities:

1. 도착 시 따뜻하게 맞이하고 인사합니다

Warmly greets and acknowledge guests upon arrival

2. 레스토랑 기준에 따라 손님 앞에서 음식을 서빙하고 굽습니다

Serving and grilling food in front of guests in accordance to Restaurant standards

3. 모든 구운 음식이 적절한 온도로 조리되고 보기 좋게 제공되도록 보장합니다.

Ensure all grilled items are cooked to the appropriate temperature and presented attractively

4. 식품 안전 및 품질 기준 충족을 보장합니다
Ensure food safety and quality standards are met

5. 친절하고 전문적인 태도로 손님과 교류하며 환영하는 분위기를 조성합니다

Interacts with guests in a friendly and professional manner, creating a welcoming atmosphere

6. 레스토랑 매니저가 지정한 기타 추가 책임을 수행합니다

Perform any other additional responsibilities assigned by Restaurant Manager

        Strong knowledge of grilling techniques, temperatures, and food safety standard
     
      2. 우수한 고객 서비스, 뛰어난 의사소통 및 팀워크
        Exceptional customer service, strong communication and teamwork
   
      3. 주말과 공휴일을 포함한 교대 근무를 요구합니다.
        Require to work on rotating shift basis which include weekends and public holidays.

Salary and Allowances

* 급여는 경력 유무에 따라 변동이 있을 수 있습니다.